French Fries Recipe | Finger Chips (Crispy and Excellent)


When you’ve got a hankering for crispy on the surface, creamy on the within, completely salted French Fries, then look no additional. I’ve a do-it-yourself Finger Chips recipe that can rival something the quick meals chains can provide, all from the consolation of your individual house. I share each the basic deep frying technique and the more healthy air fried method to make everybody’s favourite French Fries.

white serving tray filled with homemade french fries next to small dipping bowls of ketchup and green chutney

Extra on French Fries Recipe

I’ve had a number of recipe requests for do-it-yourself French Fries recipe. We love french fries on this home, so I used to be completely satisfied to oblige! I acquired myself into the kitchen and began doing take a look at runs within the quest for the right do-it-yourself french fry.

After I used to make french fries at house, I simply chopped the potatoes, rubbed them with some salt and straight fried them.

These straightforward to organize, fast do-it-yourself french fries have been fairly good, however not completely crispy like what you’d get from McDonald’s or different quick meals chains. I wanted to dig deeper to discover a french fry recipe that might actually wow my readers.

As I delved into my analysis, I stumbled upon many recipes that directed me to parboil the potatoes first, then fry them not as soon as, however twice, at totally different temperatures. As a busy lady, this 5 step (cooking-cooling-frying-cooling-frying once more) course of simply didn’t make any sense for my life.

This easy, straightforward recipe for crispy, scrumptious french fries is impressed my pal Anamika. Whilst you nonetheless must fry the potatoes twice for that good, golden exterior, I realized that the method of merely soaking the minimize potatoes in chilly water eliminates the necessity for par-boiling.

Because of having one much less step – and one much less dish to wash – these do-it-yourself french fries immediately appeared extra attainable. Whereas they’re nonetheless a little bit of a course of to make, I promise that with just a bit additional planning they’re completely attainable.

Because you’re making them at house, you additionally know that these wonderful finger chips are coming straight from the fryer to your plate moderately than sitting underneath warmth lamps ready in your order. Actually, what is best than a recent batch of french fries?

They’re additionally completely customizable, so for those who love the concept of garlic parmesan, ranch, salt & vinegar, and even BBQ flavored french fries, you possibly can completely make them to your liking. And in order for you a barely more healthy choice, be happy to swap in candy potatoes as a substitute!

The Methodology To Make Crispy Fries

On this french fried recipe technique, minimize potatoes are saved in chilly water for half-hour. They’re then drained and towel dried earlier than getting fried twice.

Each of those steps are invaluable in creating the right fry. Whereas they take a bit of labor, these do-it-yourself french fries are crisp from the surface, tender & tender from inside, simply the way in which the french fries must be.

The method of soaking the potatoes removes extra starch from the spuds, that means they’ll crisp up superbly and maintain from sticking collectively. Towel drying removes the surplus water, which might sputter and snap once you add the potatoes to the oil.

The method of double frying can also be vital to creating the right french fry. The primary fry helps to create a barrier on the outside of the potato, in addition to provides it time to cook dinner all over.

The second fry provides the potato that attractive golden hue and completes the cooking course of so that you don’t find yourself with al dente finger chips.

For finest outcomes, use potatoes which have a excessive starch content material. Russet potatoes, Yukon Gold potatoes, Idaho potatoes and Maris Piper are all good selections to make crispy but tender french fries. Don’t use new potatoes or potatoes having much less starch.

This finger chips recipe will also be a Navratri Fasting Recipe for those who use meals grade and edible rock salt (sendha namak) as a substitute of normal desk salt.

Step-by-Step Information

How you can Make French Fries

Peel and Minimize Potatoes

1. First, seize 1 extra-large potato, 2 massive potatoes or 3 medium potatoes equalling about 315 grams. Rinse properly in water after which peel the potato.

TIP: Peeling the potato is non-obligatory. Whereas I do know some folks just like the pores and skin on their french fries, I discover that it creates a tricky exterior. I personally favor my finger chips to be naked and tender.

peeled potato on a wooden cutting board

2. Now slice the potato in slices having 1 cm thickness. Earlier than slicing, you possibly can take away the highest and backside a part of the potato to get a sq. or rectangle formed potato.

TIP: In case you are planning on making french fries at house typically, there’s really a tool known as a french fry cutter that can do steps 2-4 for you! That stated, I don’t have area in my kitchen for a software that solely achieves one finish. Utilizing a knife and reducing board takes just a few additional minutes, however isn’t troublesome.

peeled potato sliced thinly

3. Minimize the potatoes in sticks having 1 cm width.

thin slices of potatoes being cut into french fry shapes

4. Minimize the remaining potato slices in sticks as properly.

raw potato slices for making french fries at home

Soak Potatoes

5. Rinse these potato sticks for a few instances in water. Add the rinsed potatoes to a bowl and submerge them in chilly water for 30-45 minutes to take away additional starch.

TIP: In a scorching and humid local weather, maintain the bowl within the fridge. For additional crispy fries, soak potatoes in salt water as a substitute.

potato sticks soaking in water to remove excess starch

6. After half-hour or 45 minutes, drain the potatoes in a colander.

potato finger chips draining in a sieve

Rinse and Dry Potato Sticks

7. Rinse the potatoes with operating water. Drain all the additional water.

rinsing potato sticks with water in sieve

8. Then place them on a clear kitchen cotton serviette.

drying potato sticks on a towel

9. Fold the serviette over to press, pat and dry the potatoes. The potatoes should be utterly dried earlier than you start to fry them.

patting potatoes dry to make french fry recipe

First Fry (Blanch)

10. Warmth oil in a wok or pan over medium or medium-low warmth, relying on the heaviness of your pan.

For a heavy pan or wok, maintain medium flame and for a much less heavy pan, use a medium-low flame. The oil ought to attain a temperature of 135 levels Celsius (275 levels Fahrenheit).

oil in a wok at 135 degrees Celsius for first fry of french fries recipe

11. Now, working in batches, add the potatoes to the oil. Don’t overcrowd the wok (kadai) or pan. The oil will sizzle and bubble much less once you fry the potatoes at this temperature.

potato sticks frying in oil for first step of french fries recipe

12. Start to fry them.

oil is bubbling around potatoes

13. Stir in intervals whereas frying them for uniform cooking.

stirring french fries in oil with a slotted spoon

14. Fry/blanch in oil for about 3 minutes or till the potatoes are cooked, however not brown from outdoors.

They need to simply get a crust from outdoors with none main shade change. Gentle browning of the sides is ok. Take away with a slotted spoon.

first fry french fries being removed from oil to drain

15. Place the half fried potatoes on paper kitchen towels. Stack 3 to 4 paper towels. Press some paper towels from prime additionally to soak up additional oil. Let the half fried potatoes calm down at room temperature.

Word: After eradicating this batch, you possibly can fry the second batch of potatoes. By the point you fry the second batch of the potatoes, the primary batch will calm down sufficient for the second fry. So regardless that it’s important to fry twice, you’re utilizing the identical batch of oil all over!

potatoes are draining excess oil on paper towel lined plate

Second Fry

16. Now enhance the flame to a medium-high or excessive. Once more right here for a heavy pan, use a excessive flame and for a much less heavy pan, use a medium-high flame. The oil must be have a temperature of 180 to 185 levels Celsius (356 to 365 levels Fahrenheit).

oil at 180 degrees Celsius for second frying

17. Add the primary batch of once-fried potatoes to the recent oil. The oil will sizzle and bubble rapidly and as quickly as you add the potatoes.

potatoes frying in oil for second time

18. Stir typically whereas the potatoes fry to cook dinner them evenly.

slotted spoon stirring french fries in oil

19. Fry french fries for 3 minutes or till crisp and golden. The perimeters ought to turn out to be golden.

potatoes starting to turn golden in shimmering bubbling oil in a wok

20. Take away finger chips with a slotted spoon.

slotted spoon removing finger chips from oil

21. Place french fries on paper tissues once more to take away the additional oil.

french fries draining on paper towels

Serving Solutions

22. Whereas nonetheless scorching, take the french fries in a bowl. Sprinkle with some salt, paprika or pink chili flakes, dried herbs or dry rosemary. You may add your favourite herbs and spices.

adding herbs, seasonings to french fries in a bowl

23. Gently shake and toss the bowl in order that the salt, herbs and so forth combine properly with the finger chips.

You possibly can additionally decide to make use of your favourite seasonings or spice combine. Typically I additionally sprinkle cajun seasoning on the fries.

french fries recipe after tossing with seasonings and herbs

23. Serve french fries scorching with any dip or sauce of your selection. Tomato ketchup and Cilantro Chutney are our favourite dips to go together with french fries. We additionally prefer to serve with some Vegan Mayonnaise.

overhead shot of a bowlful of homemade seasoned french fries with dipping sauces

Make Forward and Storage

For freezing and storing french fries in massive portions, fry/blanch the potatoes in scorching oil first for about 3 minutes. Take away and drain on paper towels.

Wipe the additional oil with kitchen paper towels and when cooled, line the half-fried potatoes on a tray. Cowl the tray with a kitchen serviette and freeze for an hour. Take away the frozen fries from the tray and switch to a zip-lock bag or a container and retailer in your freezer.

Now you have got the choice to deep fry, bake or air-fry these frozen fries. When cooking the fries with any of those strategies, you don’t want to thaw the frozen finger chips.

Whereas deep frying, warmth oil till medium or medium-high scorching and deep fry the fries till golden and crisp. Sprinkle salt or floor spices, herbs and serve immediately.

Air Fryer French Fries

I’ve additionally made air fryer french fries they usually have a greater style and a crispy texture than the baked fries.

  1. To air fry, combine and coat the potato sticks after drying them completely with 2 tablespoons oil. Take a batch and line the sticks evenly within the air-fryer basket.
  2. Previous to air-frying, preheat the air-fryer at 180 levels Celsius (356 levels Fahrenheit) for five to six minutes. Place the air-fryer basket with the potato sticks within the air-fryer. You can even line the potatoes on a parchment paper within the basket.
  3. Air-fry for a couple of complete time of 10 to 12 minutes. Half manner by way of the frying time, after 5 to six minutes, shake the basket or flip over every fry with a tong or spoon. Fry once more for five to six minutes till golden.
  4. Work in batches this technique to air-fry the potato sticks. Take away the air-fryer fries in a bowl and add in salt and herbs. Toss, combine and serve scorching.

FAQs

What are the most effective potatoes to make use of for do-it-yourself french fries?

In the case of french fries, Russet potatoes are the gold customary. Select the starchiest potatoes potential, which typically have powerful, thick skins. Keep away from wax potatoes, as these have a decrease starch content material.

Why do I must soak the potato slices earlier than frying on this french fries recipe?

Soaking the potatoes in water previous to frying removes extra starch from the outside of the spuds. This not solely prevents the potatoes from clumping collectively throughout frying, it additionally helps in creating the crisp exterior we love in a french fry.

Why do I’ve to fry my french fries twice?

Frying the potatoes the primary time helps to cook dinner them in addition to creates a barrier for that crispy exterior we love a lot. Because the potatoes cool after the primary fry, nonetheless, the pure moisture within the heart of the potato begins to leach out, which may end up in a soggy spud.

The second fry cooks off the surplus liquid, finishes cooking the potatoes all over, and is accountable for that stunning golden hue we affiliate with good french fries.

Why are my french fries soggy?

Feels like certainly one of three issues occurred: 1.) You didn’t soak the potatoes earlier than frying, 2.) Your oil wasn’t scorching sufficient when frying or 3.) You solely fried the potatoes as soon as.

You’ll want to soak and dry the potatoes to take away extra starch earlier than frying, fry first at 130-135 Celsius, permit to blot on paper towels and fry a second time at 180-185 Celsius for finest outcomes.

Extra Scrumptious Snacks To Strive!

Please make sure you fee this recipe within the recipe card beneath in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

overhead shot of a bowlful of homemade seasoned french fries with dipping sauces

French Fries | Finger Chips (Crispy & Excellent)

Completely salted French Fries which can be crispy on the surface, tender on the within. Make these do-it-yourself french fries or finger chips recipe simply with just a few methods and customise it together with your favourite herbs and spices or toppings.

Prep Time 5 minutes

Cook dinner Time 25 minutes

Soaking Time 30 minutes

Whole Time 30 minutes

Stop your display from going darkish whereas making the recipe

Prepping Potatoes

  • Firstly take the potatoes and rinse properly in water. Then peel them. 

  • Then slice the potato in slices having 1 cm thickness. Earlier than slicing, you possibly can take away the highest and backside a part of the potato to get a sq. or rectangle formed potato.

  • Then start to chop them in sticks having 1 cm width. Rinse these potato sticks for a few instances in water to do away with the additional starch.

Soaking Potatoes

  • In a bowl take 3.5 cups chilly water and place the potatoes in it. Maintain this bowl outdoors or within the fridge for half-hour to 45 minutes. In a scorching and humid local weather maintain the bowl within the fridge.

  • After half-hour or 45 minutes, drain the potatoes in a colander.

Rinsing and Drying Potato Sticks

  • Rinse the potatoes in clear recent water utilizing a colander or mesh strainer. Drain all of the water. 

  • Then place them on clear kitchen cotton serviette.

  • Fold the serviette above and press, pat and dry the potatoes. The potatoes should be utterly dried earlier than you start to fry them. 

First Frying

  • Warmth oil in a wok or pan over medium-low or medium warmth. For a heavy pan, maintain medium warmth and for a much less heavy pan, use a medium-low warmth. The oil ought to have a temperature of 135 levels Celsius (275 levels Fahrenheit).

  • Now, working in batches, add the potatoes to the oil. Don’t overcrowd the wok (kadai) or pan with the potatoes. The oil will sizzle and bubble much less once you fry the potatoes at this temperature.

  • Stir at intervals whereas frying them for uniform cooking.

  • Fry/blanch in oil for about 3 minutes or till the potatoes are cooked, however not brown from outdoors. They need to simply get a crust from outdoors with none main shade change. Gentle browning of the sides is ok. Take away with a slotted spoon.

  • Place the half fried potatoes on paper kitchen towels. Stack 3 to 4 paper towels. Press some paper towels from prime additionally to soak up additional oil. Let the half fried potatoes calm down at room temperature. 

  • Word that after eradicating this batch, you possibly can fry the second batch of potatoes. By the point you fry the second batch of the potatoes, the primary batch will calm down. So regardless that it’s important to fry twice, you’re utilizing the identical batch of oil all over.

Second Frying

  • Now enhance the warmth to a medium-high or excessive. Once more right here for a heavy pan, use a excessive warmth and for a much less heavy pan, use medium-high warmth. The oil must be scorching on medium-high to excessive warmth having a temperature of 180 to 185 levels celsius (356 to 365 levels Fahrenheit).

  • Add the primary batch of once-fried potatoes to the recent oil. The oil will sizzle and bubble rapidly and as quickly as you add the potatoes.

  • Stir typically whereas the potatoes fry to cook dinner them evenly. Fry french fries for 3 minutes or till crisp and golden. The perimeters ought to turn out to be golden. Take away with a slotted spoon.

  • Place french fries on paper tissues once more to take away the additional oil.

Making Air Fried French Fries

  • After drying them completely, combine and coat the potato sticks with 2 tablespoons oil. Take a batch and line the sticks evenly within the air-fryer basket. You can even line the potatoes on a parchment paper within the basket.

  • Earlier than air-frying, preheat the air-fryer at 180 levels Celsius (356 levels Fahrenheit) for five to six minutes.

  • Place the air-fryer basket with the potato sticks within the air-fryer. Air-fry for a couple of complete time of 10 to 12 minutes.

  • Half manner by way of after about 5 to six minutes, shake the basket or flip over every fry with tongs or a spoon. Air fry once more for five to six minutes till golden.

  • Take away the air-fried fries in a bowl. Work in batches this manner and make air-fryer french fries.

Serving Solutions

  • Whereas nonetheless scorching, take the french fries (whether or not deep fried or air-fried) in a bowl. Sprinkle with some salt, paprika or pink chili flakes, dried herbs or dry rosemary. You may add your selection of herbs and spices.

  • Gently shake and toss the bowl in order that the salt, herbs combine evenly with the fries

  • Serve these do-it-yourself french fries scorching with any dip or sauce of your selection.

  • Tomato ketchup and Cilantro Chutney are our favourite dips to go together with french fries. We additionally prefer to serve with some Eggless Mayonnaise.

Make Forward and Storage

  • For freezing and storing french fries in massive portions, fry/blanch the potatoes in scorching oil first for about 3 minutes. Take away and drain on paper towels.

  • Wipe the additional oil with kitchen paper towels and when cooled, line the half-fried potatoes on a tray. Cowl the tray with a kitchen serviette and freeze for an hour.

  • Take away the frozen fries from the tray and switch to a zip-lock bag or a container and retailer in your freezer.

  • Now you possibly can deep fry, bake or air-fry these frozen fries. When cooking the fries with any of those strategies, you don’t want to thaw the frozen finger chips.

  • Whereas deep frying, warmth oil till medium or medium-high scorching and deep fry the fries till golden and crisp. Sprinkle salt or floor spices, herbs and serve immediately.

  • Take away and add in salt and herbs. Toss, combine and serve scorching.

  1. Potatoes: In the case of french fries, Russet potatoes are the best choice. Select the starchiest potatoes potential, which typically have powerful, thick skins. Keep away from wax potatoes, as these have a decrease starch content material.
  2. Rinsing: Rinsing the potatoes in water or chilly water helps to take away starch, which might trigger the potatoes to stay collectively in the course of the frying course of.
  3. Soaking: Soaking the potatoes in water previous to frying removes extra starch from the outside of the spuds. This not solely prevents the potatoes from clumping collectively throughout frying, it additionally helps in making a crisp exterior within the fries. You can even soak the potatoes in salted water for a number of minutes earlier than frying.
  4. Frying twice: Frying the potatoes the primary time helps to cook dinner them in addition to creates a barrier for that crispy exterior. Because the potatoes cool after the primary fry, nonetheless, the pure moisture within the heart of the potato begins to leach out, which may end up in a soggy spud. The second fry cooks off the surplus liquid, finishes cooking the potatoes all over.
  5. To keep away from soggy oily french fries: Soak the potatoes earlier than frying. Make sure that your oil is scorching when second frying. Deep fry the potatoes twice and never as soon as. You’ll want to soak and dry the potatoes to take away extra starch earlier than frying, fry first at 135 levels Celsius (275 levels Fahrenheit), permit to blot on paper towels and fry a second time at 180 to 185 levels Celsius (356 levels Fahrenheit) for finest outcomes.

Vitamin Info

French Fries | Finger Chips (Crispy & Excellent)

Quantity Per Serving

Energy 308 Energy from Fats 189

% Each day Worth*

Fats 21g32%

Saturated Fats 2g13%

Sodium 616mg27%

Potassium 670mg19%

Carbohydrates 28g9%

Fiber 4g17%

Sugar 1g1%

Protein 3g6%

Vitamin A 87IU2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 31mg38%

Vitamin E 9mg60%

Vitamin Ok 9µg9%

Calcium 37mg4%

Vitamin B9 (Folate) 26µg7%

Iron 2mg11%

Magnesium 41mg10%

Phosphorus 91mg9%

Zinc 1mg7%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

Like what you see?

Keep updated with new recipes and concepts.

This French Fries recipe put up from weblog archives first revealed on October 2012 has been republished and up to date on 14 June 2022.


Never Miss a Recipe

Join thousands of Enjoyhotfood subscribers
and get our best recipes delivered
each week

Category

Leave a Reply

Your email address will not be published.