Gluten Free Strawberry Shortcake | Strawberries within the Biscuits


Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

Delight your loved ones at breakfast or any time with gluten free strawberry shortcake. It would not take lengthy to organize this gluten free strawberry dessert.

Soar to Recipe

This simple gluten free strawberry shortcake recipe is the traditional dessert that everybody loves. Make the biscuits forward of time and be able to serve in minutes!

strawberry shortcake assembled on plate with extra strawberries

Why that is the most effective gluten free strawberry shortcake recipe

Strawberry shortcakes are often made with a evenly candy cake or biscuit, recent strawberries, and cream. You possibly can actually use any of our excellent gf biscuits, cut up them in half, and serve with berries and cream.

However this recipe is extra particular than that, because it has strawberries within the biscuits themselves—not simply within the filling.

This strawberry shortcake dough is made with a contact extra sugar than a typical biscuit. We’re serving the desserts as a dessert in any case.

However they’re nonetheless solely evenly candy, as is the whipped cream. Throughout strawberry season, the berries are aromatic and their pure sweetness shines proper by way of.

A plate of food, with Biscuit and Shortcake

A twist on the traditional strawberry shortcake

Since drop biscuit dough is often wetter than layered biscuit dough, including chopped strawberries to the biscuit dough out of the blue appears like an impressed thought. However this shortcake recipe is adaptable sufficient that you would be able to make these as drop biscuits, and even press the dough collectively and reduce out rounds, for a taller biscuit.

With chopped strawberries within the biscuits themselves, your strawberry shortcakes are virtually worthy of the title … even earlier than they’re layered with berries and cream!

In case you’d want a berry-free biscuit, I’ve included directions within the recipe for learn how to go away them out of the dough. You’ll simply want extra buttermilk, that’s all.

A plate of food, with Biscuit and Shortcake

Suggestions for making gluten free strawberry shortcake

In case you’ve by no means made any kind of gluten free biscuits, this recipe may appear too arduous. It’s actually quite simple, so long as you retain a couple of ideas in thoughts. They’re:

Measure your elements fastidiously

Measuring particularly your gluten free flour mix and added starch by weight is especially essential when making any form of pastry. Lots of the different elements, like baking powder, baking soda, and salt, are too gentle to precisely measure by weight, so teaspoons are positive.

A close up of strawberry shortcake biscuit dough being made, then as baked.

Use the proper gluten free flour mix

Because the predominant distinction between standard baked items and gluten free baked items is the flour we use, choosing the proper gluten free flour mix is your most essential first step. Right here, I exploit a mixture of Higher Batter traditional gluten free flour mix (or our DIY mock mix, when you can’t purchase that mix), plus cornstarch to lighten the mix.

In case you’d want, you possibly can exchange each the flour mix and cornstarch, by weight, with an equal quantity of our gluten free pastry flour mix, or Cup4Cup all function gluten free flour mix, which is de facto finest used as a pastry flour. Greater than something, make sure your gf flour mix is easy and never gritty (Bob’s Crimson Mill model is very gritty, so keep away)!

Raw cut strawberry shortcake biscuits on white paper on tray

Hold your elements chilly

As with all pastries, these biscuits depend on chilly elements, particularly clumps of chilly butter, to develop into gentle and flaky within the oven. The dry elements surrounding the chilly butter get pushed up and out when positioned in a scorching oven, and also you’re rewarded with the crisp-lightness we love.

Right here, we’re additionally utilizing chilly chunks of chopped strawberries, too. And, in fact, your buttermilk ought to be saved chilly.

You should definitely use buttermilk or a near-perfect substitute

In case you don’t have buttermilk available, which isn’t unusual, promise me you gained’t exchange it on this recipe with some common milk and a little bit of lemon juice or vinegar! That gained’t create the thick, tenderizing industrial buttermilk product this recipe depends on.

As an alternative, you possibly can successfully exchange buttermilk in any recipe with half plain yogurt and half milk, by quantity. That works for dairy-free substitutes, too! However for extra info on making these biscuits dairy free, please see the elements and substitutions part under.

3 baked strawberry shortcake biscuits on white paper on tray

Don’t overwork your biscuit dough

Simply you should definitely deal with the dough with a lightweight contact, or your biscuits shall be robust, however not for the explanations chances are you’ll suppose. In case you deal with the dough an excessive amount of, the warmth of your fingers will soften the butter—and we want these elements chilly like we talked about above.

For the most effective style, make your individual home made whipped cream

Selfmade whipped cream simply tastes higher than retailer purchased! We use means much less sugar in our home made whipped cream, and I imagine in at all times having heavy whipping cream in the home for all the things from my morning espresso to an emergency batch of no churn vanilla ice cream. 🙂

Strawberry shortcake biscuits with cream filling on small white plates image from side

assemble your gluten free strawberry shortcakes

Because you’ll be slicing your desserts in half horizontally, you’ll need them to have some top. You may make them as drop biscuits, or as reduce out rounds (each strategies are described within the recipe under).

For a clear slice when splitting the biscuits in half, slice them cool and use a serrated knife. Then pile on the berries and cream!

Then you possibly can both combine your sliced strawberries with the whipped cream and layer these in, or add the plain whipped cream and press strawberry slices in earlier than changing the biscuit prime.

This easy gluten free strawberry shortcake recipe, made from scratch, is the classic summer dessert that everyone loves. Make the biscuits ahead of time and serve in minutes! https://glutenfreeonashoestring.com/

Making the gluten free strawberry shortcake biscuits forward of time

Within the spirit of a enjoyable and easy-going summer season dessert, the shortcake biscuits will be made forward of time. Simply form them and freeze them uncooked, after which bake quickly earlier than serving.

The uncooked biscuits will be frozen in a single layer on a rimmed baking sheet, then piled right into a freezer-safe bag. You possibly can bake them proper from the freezer, however chances are you’ll want so as to add a few minutes of baking time

Storing leftover gf strawberry shortcake

To maintain your biscuits gentle, flaky and recent, solely slice and fill these shortcakes that you’re going to serve immediately. Any leftover baked, however entire, biscuits can simply be frozen for later.

Simply refresh them by letting them defrost at room temperature, then sprinkling with a little bit of water, and putting in a 300°F toaster oven till toasty. Then slice, fill, and serve!

Strawberry shortcake assembled on small plate

Gluten free strawberry shortcake: elements and substitutions

Gluten free, dairy free strawberry shortcake

To make this recipe with out dairy, you’ll want to exchange the butter, buttermilk, and heavy whipping cream. I truly suppose we will do it, although! Listed below are my finest guesses.

For the butter, I like to recommend utilizing vegan butter from both Soften or Miyoko’s Kitchen model. They behave probably the most like butter in baking. Do not use Earth Steadiness buttery sticks, which have means an excessive amount of moisture and your biscuits will dissolve into puddles.

You too can attempt utilizing Spectrum nonhydrogenated vegetable shortening, which has nearly no moisture. You’ll in all probability have to make use of extra liquid. Talking of liquid…

Instead of buttermilk, use half nondairy plain yogurt and half nondairy unsweetened milk (my favourite is almond milk). Instead of heavy whipping cream for the whipped cream, use chilled coconut cream and whip it in keeping with the recipe directions.

Cornstarch substitute

The cornstarch within the biscuit recipe provides lightness and tenderness to the biscuits. Instead, you should utilize potato starch or arrowroot. In case you are corn-free, make sure you’re utilizing a cornstarch-free confectioners’ sugar, which regularly has a cornstarch to assist stop clumping.

White sugar substitute

There’s so little granulated sugar on this strawberry shortcake biscuit recipe, that you would be able to both go away it out solely or attempt changing it with Lankato model monkfruit sweetener. I wouldn’t use coconut sugar because it’s too darkish in shade and has a pronounced taste.

Instead of the confectioners’ sugar within the whipped cream filling, you possibly can attempt Lankato model monkfruit powdered sugar various.

Gluten free strawberry shortcake variations

This recipe will work with any form of berry as a alternative for the chopped strawberries within the biscuits, and fairly truthfully almost something in any respect within the filling. Listed below are some options for changing so, some or all the strawberries:

  • Add chopped comfortable nuts to the biscuits (uncooked walnuts or pecans can be scrumptious)
  • Attempt recent, chilled blueberries, raspberries, and even frozen pineapple chunks to the biscuits
  • Hold the strawberries within the biscuits, however exchange the chopped strawberries within the filling with our strawberry syrup combined with the whipped cream

3 cut strawberry shortake biscuits with whipped cream filling on white platter

FAQs

Are strawberries gluten free?

Sure! Pure strawberries are at all times gluten free.

How are you aware when strawberries are ripe?

Ripe strawberries in the midst of strawberry season shall be shiny purple and aromatic. In case you purchase strawberries low season, they in all probability gained’t be as aromatic, flavorful, or candy.

Some strawberries are supposed to be white in shade, however they’ll be aromatic when ripe. Simply make sure the leaves are inexperienced, not brown, and the berries aren’t inexperienced.

Do I exploit sugar to make the strawberry shortcake filling?

There’s a contact of confectioners’ sugar combined into the recent home made whipped cream, since unsweetened whipped cream has a really delicate taste. However when you’d want, you possibly can go away it out!

Can I exploit frozen strawberries on this gluten free shortcake recipe?

If you should buy chopped frozen strawberries, you should utilize these within the biscuits themselves. In case your frozen strawberries are entire, you possibly can’t use them since you gained’t be capable to chop them with out defrosting them, after they’ll develop into limp and gained’t agency up once more.

Ensure your strawberry items within the biscuits aren’t too huge, or they’ll stop the biscuit dough from holding collectively correctly throughout baking.

Can I exploit store-bought whipped cream as a substitute of creating my very own?

Sure! After all, you possibly can at all times use store-bought whipped cream.

Does gluten free strawberry shortcake retailer effectively?

As soon as assembled, gf strawberry shortcakes don’t retailer very effectively. So solely fill these shortcakes that you just’re able to serve, and retailer the remainder uncut and unfilled!

Why are my gluten free strawberry shortcake biscuits dry?

In case your biscuits got here out dry, listed here are the inquiries to ask your self:

  • Did you make ingredient substitutions, particularly with respect to the gf flour mix?
  • Did you measure your dry elements by weight?
  • Did you add greater than a lightweight sprinkle of additional gf flour in shaping?
  • Had been your elements saved chilly, your dough dealt with solely evenly?

make gluten free strawberry shortcakes with home made whipped cream

Gluten Free Strawberry Shortcake

Delight your loved ones at breakfast or any time with gluten free strawberry shortcake. It would not take lengthy to organize this gluten free strawberry dessert.

Course: Breakfast, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 10 shortcakes

Creator: Nicole Hunn

Components

For the biscuits

  • 2 ⅝ cup (368 g) all function gluten free flour mix (I used Higher Batter) plus extra for sprinkling, if obligatory
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • 6 tablespoons (54 g) cornstarch
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup (50 g) granulated sugar
  • 12 tablespoons (168 g) chilly unsalted butter grated on a regular, large-hole grater
  • 4 ounces recent strawberries chopped and chilled (See Recipe Notes)
  • 1 ¼ cups (10 fluid ounces) buttermilk chilled

For serving

  • 1 ½ cups (12 fluid ounces) heavy whipping cream chilled
  • 2 tablespoons (14 g) confectioners’ sugar
  • 8 ounces recent strawberries hulled and sliced

Directions

  • Preheat your oven to 400°F. Line a big rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to mix effectively.

  • Add the chilled and grated butter and chopped strawberries, and toss to mix, breaking apart any clumps within the grated butter. To make the biscuit dough simpler to deal with, attempt flattening some chopped strawberries in opposition to the facet of the bowl.

  • Create a effectively within the heart of the dry elements, add 1 cup + two tablespoons of the buttermilk and blend till simply mixed. Add extra buttermilk by the teaspoon as essential to moisten all of the dough.

To form drop biscuits.

  • Working rapidly, so the dough doesn’t get heat, divide the dough into 10 equal parts, every concerning the dimension of a baseball. Gently form every portion right into a disk with out packing the dough, or the biscuits shall be dense. Place the biscuits 2 inches aside from each other on the ready baking sheet.

To form cutout biscuits.

  • Flip the dough out onto a big piece of parchment paper on a big, flat floor. Working rapidly, press the dough collectively right into a flat disk, urgent any crumbly bits collectively and into the disk.

  • Sprinkle the highest of the disk very evenly with gluten free flour, and unfold evenly excessive. Utilizing a big rolling pin, roll the dough right into a rectangle about 1.5-inches thick.

  • Mud the sides of a a steel biscuit cutter or giant cookie cutter with extra flour, and use it to chop out rounds of dough about in a single swift movement per reduce. Switch the biscuits to the ready baking sheet, and place about 2 inches aside from each other on the ready baking sheet.

To complete the biscuits.

  • Place the baking sheet within the freezer for 10 minutes or till agency. The uncooked biscuits can be frozen in a single layer at this level, then positioned in a tightly sealed bag, saved within the freezer for as much as a month, and baked from frozen.

  • Place the baking sheet within the heart of the preheated oven and bake till the biscuits are puffed, very evenly golden brown and agency to the contact (about 20 minutes). Take away from the oven and permit to chill earlier than slicing every biscuit in half horizontally.

To make the whipped cream.

  • In a big, clear bowl, place the chilled cream. Beat on medium-low velocity with a hand mixer or in a stand mixer fitted with the whisk attachment till comfortable peaks type.

  • Add the confectioners’ sugar and proceed to beat till stiff peaks type. Hold the mixer velocity on medium-low and you’ll create a way more steady whipped cream.

To assemble the strawberry shortcakes.

Notes

In regards to the strawberries within the biscuits.
You possibly can miss the chopped strawberries within the biscuits. You will have the total quantity of buttermilk to make the biscuit dough, plus maybe one other 1 to 2 tablespoons.

Recipe initially printed on the weblog in 2016. Video, some images, some textual content new in 2020; extra images, new textual content in 2022.
Gluten Free Strawberry Shortcake raw on baking tray and baked and assembled on a plateA piece of cake on a plate, with Biscuit and Shortcake

Gluten Free Strawberry Shortcake

Delight your loved ones at breakfast or any time with gluten free strawberry shortcake. It would not take lengthy to organize this gluten free strawberry dessert.

Course: Breakfast, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 10 shortcakes

Creator: Nicole Hunn

Components

For the biscuits

  • 2 ⅝ cup (368 g) all function gluten free flour mix (I used Higher Batter) plus extra for sprinkling, if obligatory
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • 6 tablespoons (54 g) cornstarch
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup (50 g) granulated sugar
  • 12 tablespoons (168 g) chilly unsalted butter grated on a regular, large-hole grater
  • 4 ounces recent strawberries chopped and chilled (See Recipe Notes)
  • 1 ¼ cups (10 fluid ounces) buttermilk chilled

For serving

  • 1 ½ cups (12 fluid ounces) heavy whipping cream chilled
  • 2 tablespoons (14 g) confectioners’ sugar
  • 8 ounces recent strawberries hulled and sliced

Directions

  • Preheat your oven to 400°F. Line a big rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to mix effectively.

  • Add the chilled and grated butter and chopped strawberries, and toss to mix, breaking apart any clumps within the grated butter. To make the biscuit dough simpler to deal with, attempt flattening some chopped strawberries in opposition to the facet of the bowl.

  • Create a effectively within the heart of the dry elements, add 1 cup + two tablespoons of the buttermilk and blend till simply mixed. Add extra buttermilk by the teaspoon as essential to moisten all of the dough.

To form drop biscuits.

  • Working rapidly, so the dough doesn’t get heat, divide the dough into 10 equal parts, every concerning the dimension of a baseball. Gently form every portion right into a disk with out packing the dough, or the biscuits shall be dense. Place the biscuits 2 inches aside from each other on the ready baking sheet.

To form cutout biscuits.

  • Flip the dough out onto a big piece of parchment paper on a big, flat floor. Working rapidly, press the dough collectively right into a flat disk, urgent any crumbly bits collectively and into the disk.

  • Sprinkle the highest of the disk very evenly with gluten free flour, and unfold evenly excessive. Utilizing a big rolling pin, roll the dough right into a rectangle about 1.5-inches thick.

  • Mud the sides of a a steel biscuit cutter or giant cookie cutter with extra flour, and use it to chop out rounds of dough about in a single swift movement per reduce. Switch the biscuits to the ready baking sheet, and place about 2 inches aside from each other on the ready baking sheet.

To complete the biscuits.

  • Place the baking sheet within the freezer for 10 minutes or till agency. The uncooked biscuits can be frozen in a single layer at this level, then positioned in a tightly sealed bag, saved within the freezer for as much as a month, and baked from frozen.

  • Place the baking sheet within the heart of the preheated oven and bake till the biscuits are puffed, very evenly golden brown and agency to the contact (about 20 minutes). Take away from the oven and permit to chill earlier than slicing every biscuit in half horizontally.

To make the whipped cream.

  • In a big, clear bowl, place the chilled cream. Beat on medium-low velocity with a hand mixer or in a stand mixer fitted with the whisk attachment till comfortable peaks type.

  • Add the confectioners’ sugar and proceed to beat till stiff peaks type. Hold the mixer velocity on medium-low and you’ll create a way more steady whipped cream.

To assemble the strawberry shortcakes.

Notes

In regards to the strawberries within the biscuits.
You possibly can miss the chopped strawberries within the biscuits. You will have the total quantity of buttermilk to make the biscuit dough, plus maybe one other 1 to 2 tablespoons.

Recipe initially printed on the weblog in 2016. Video, some images, some textual content new in 2020; extra images, new textual content in 2022.

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