Gulab Jamun – Manjula’s Kitchen

Gulab Jamun

Gulab Jamun is a scrumptious Indian model of donuts immersed in heat candy syrup. As India’s hottest dessert, gulab jamun is a staple in most elements of the nation. Gulab jamuns are served for nearly each celeberations. Gulab jamuns could be served heat or at room temperature. Gulab jamun is among the desserts I make the extra usually, as a result of that is a straightforward recipe to make and in my household everybody like them particularly my grandkids.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

Course Dessert

Delicacies Indian

  • 1 cup nonfat milk powder
  • 1/4 cup All Objective flour plain flour, maida
  • 3 Tbsp unsalted butter at room temperature
  • 1/4 cup room temperature complete milk
  • Pinch of baking soda
  • 1 3/4 cup sugar
  • 1 1/2 cup water
  • 4 cardamom pods (ilachi) coarsely floor
  • 1 Tbsp sliced almonds and pistachio
  • Oil for deep-frying


  • In a big pan, mix the water, sugar, and floor cardamom seeds and convey to a boil. Let the syrup boil for one more minute to fully dissolve the sugar. Flip off the warmth.

  • Set the syrup apart.

Gulab Jamun

  • In a bowl, combine the milk powder, flour and baking soda.

  • Add the butter and blend properly.

  • Add milk to make delicate dough. The dough can be sticky. The milk powder will soak up the additional milk.

  • If the dough is dry, add extra milk to make it delicate. Let the dough sit for a couple of minutes.

  • Grease your palms with butter and knead the dough.

  • Divide the dough into about ten equal elements and roll them into spherical balls.

  • Warmth at the least one inch of oil in a frying pan over medium warmth. To check, place a small piece of dough into the oil; the oil ought to sizzle and the dough ought to take a minute to rise. If the dough rises quicker, the oil is simply too scorching; if oil doesn’t sizzle, it isn’t scorching sufficient.

  • Place the gulab jamuns within the frying pan. Don’t crowd them, because the gulab jamuns will increase to about double their unique quantity.

  • Fry the gulab jamuns on medium warmth for about seven minutes, rolling them round for even browning till darkish brown.

  • Let the gulab jamuns cool a couple of minutes earlier than inserting into the new (not boiling) syrup.

  • Let the gulab jamuns sit within the syrup for at the least 20 minutes previous to serving.

Gulab jamuns could be stored at room temperature for a couple of week and as much as one month when refrigerated. They are often frozen for months. Ideas If the gulab jamuns are fried on excessive warmth, they are going to be exhausting inside and never absolutely cooked. An excessive amount of baking soda will make the gulab jamuns too delicate or trigger them to interrupt when frying. Don’t place the gulab jamuns within the syrup instantly after frying, or they may lose their form and be  chewy. Serving ideas Gulab jamuns could be served heat or at room temperature. They will also be served with ice cream. You may additionally like  Balushai and Jalebi

Initially posted 2006-12-23 12:48:17.

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