Tacky Spinach Enchilada Recipe – Mexican Enchiladas by Archana’s Kitchen

  • To start making the Tacky Spinach Enchilada Recipe, we’ll first make the Spinach filling.

  • Right into a preheated pan add olive oil. As soon as the oil is scorching add the garlic and saute for just a few seconds.

  • As soon as executed add the spinach and saute till the spinach wilts. After the spinach has wilted sprinkle salt to style, grated paneer and Britannia Cheese Spreadz – Mexican Chilli. Stir effectively to mix till the cheese melts.

  • Flip off the warmth and preserve apart.

  • Subsequent we’ll make the Spicy Enchilada Sauce.

  • Right into a preheated pan add olive oil. As soon as the oil is scorching add the garlic and onions and saute till the onions soften.

  • As soon as the Onions have softened add the cumin powder, crimson chili powder, tabasco sauce, sugar and salt to style.

  • Give it a brisk boil for about 10 minutes stirring sometimes. As soon as the sauce has develop into thick and bubbly flip off the warmth and preserve apart.

  • Preheat the oven to 180 levels Celsius. 

  • Place the tortillas on a flat floor. Add a spoonful of the spinach filling into the tortillas. Then add a spoonful of britannia cheeza and roll right into a cylinder.

  • Prepare the rolled tortillas in a baking dish with the seam aspect down. Pour the spicy tomato sauce over the stuffed tortillas. Sprinkle the grated Britannia Cheezza evenly on the highest.

  • Place the Tacky Spinach Enchilada Recipe into the preheated oven and bake for 15 to twenty minutes till the cheese has melted and is effervescent. 

  • As soon as executed take away Tacky Spinach Enchilada Recipe from the oven. Sprinkle spring onion greens on the highest and serve.

  • Serve these Tacky Spinach Enchilada Recipe together with  Kiwi Basil Lemonade Recipe for dinner and Salted Caramel Ice Cream Recipe With Salted Roasted Almonds as a dessert for your subsequent get along with family and friends.

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