To start making the Tok Dal recipe, peel and slice the mangoes, together with the seed if potential. Wash and soak masoor dal for half an hour.
Strain prepare dinner mango, dal, turmeric and slit inexperienced chillies collectively until the dal is cooked. Mangoes ought to nonetheless maintain the form and never be overcooked.
As soon as the cooker is cooled, open the lid and mash simply the dal slightly.
In a heavy bottomed pan, warmth the mustard oil. Add bay leaf, paanch phoran and pink chilly to it. Let it crackle.
Add the cooked dal and 1/2 cup water to the tempering.
Add salt to style and boil until the dal thickens.
As soon as it’s accomplished, change off the range an it is able to be served.
Tangy, creamy and light-weight, Tok dal goes greatest with steamed rice and a dollop of ghee.
