Tok Dal Recipe (Bengali Fashion Masoor Dal) by Archana’s Kitchen

  • To start making the Tok Dal recipe, peel and slice the mangoes, together with the seed if potential. Wash and soak masoor dal for half an hour.

  • Strain prepare dinner mango, dal, turmeric and slit inexperienced chillies collectively until the dal is cooked. Mangoes ought to nonetheless maintain the form and never be overcooked.

  • As soon as the cooker is cooled, open the lid and mash simply the dal slightly.

  • In a heavy bottomed pan, warmth the mustard oil. Add bay leaf, paanch phoran and pink chilly to it. Let it crackle.

  • Add the cooked dal and 1/2 cup water to the tempering.

  • Add salt to style and boil until the dal thickens.

  • As soon as it’s accomplished, change off the range an it is able to be served.

  • Tangy, creamy and light-weight, Tok dal goes greatest with steamed rice and a dollop of ghee.

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