Vegan Pumpkin Waffles (Grain-Free) | Feasting on Fruit


Simple, fluffy, one-bowl vegan pumpkin waffles with maple syrup and plenty of cozy spices for a yummy grain-free breakfast!

Vegan Pumpkin Waffles (grain-free)

It’s that point of yr when the one taste of waffle you have to be making is a pumpkin spice waffle, and the one pumpkin spice waffle you have to be making is THIS ONE. They’re pillowy cake on the within, they’re crispy golden on the skin, they’re stuffed with actual pumpkin and plenty of fall spice, they usually sponge up maple syrup like a rattling scrumptious dream.

Vegan Pumpkin Waffles (grain-free)

How To Make Vegan Pumpkin Waffles

One bowl, one whisk, ten minutes, and (should you use a kitchen scale particularly) minimal cleanup! That is what you will want…

Grain-Free Waffle Elements

  • Pumpkin puree. As a result of these usually are not simply pumpkin SPICE waffles, these are a number of precise PUMPKIN waffles. I exploit canned, and that is one place I actually do want shopping for natural as a result of I discover it has a lot extra taste and coloration.
  • Nut or seed butter. A pure runny one, almond butter or tahini are my favorites.
  • Coconut oil. I actually tried to make them oil free, however mates, they had been simply too dry. A couple of tablespoons of oil makes a giant massive moisture distinction.
  • Almond milk. Or no matter non-dairy milk you favor.
  • Maple syrup. Or no matter liquid sweetener you want, you possibly can scale back the quantity should you’re gonna go heavy with the syrup on high.
  • Vanilla extract.
  • Apple cider vinegar. Offers them just a little further fluff, I examined with and with out. But it surely’s not utterly important should you don’t occur to have any.
  • Coconut flour. Grain-free pancakes and waffles with out eggs are difficult, however this flour combo works nice. Equal components coconut flour and…
  • Tapioca flour. Not cassava, you want the stickiness of tapioca flour (a.okay.a. tapioca starch).
  • Pumpkin pie spice. I actually don’t measure, heavy handed is my model right here.
  • Baking powder and salt.

Suggestions For Good Vegan Pumpkin Waffles

  1. Don’t overmix the batter, a hand whisk is loads.
  2. Ensure that all substances are room temp, something too chilly with harden the coconut oil and make it laborious to combine. And let the batter sit 5 minutes after mixing earlier than cooking.
  3. Cook dinner in a preheated and greased waffle iron, even when it claims to be “nonstick”
  4. Cook dinner them on a decrease setting for longer if attainable. Each waffle iron is totally different, however you don’t need the skin getting too performed whereas the within remains to be catching up.
  5. Watch out eradicating them from the waffle iron, they’re fairly smooth when scorching and can flip crisp after cooling for a couple of minutes.
Vegan Pumpkin Waffles (grain-free)

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Vegan Pumpkin Waffles (Grain-Free)

  • Creator: Natalie
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 2 servings 1x
  • Class: breakfast
  • Technique: baking
  • Delicacies: american

Description

Simple, fluffy, one-bowl vegan pumpkin waffles with maple syrup and plenty of cozy spices for a yummy grain-free breakfast!


  • 1/2 cup (120g) pumpkin puree
  • 1/4 cup (65g) runny nut/seed butter (I like tahini or almond butter)
  • 3 tbsp (38g) coconut oil
  • 1/4 cup (60g) almond milk
  • 2 tbsp (20g) maple syrup
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/4 cup (30g) tapioca flour
  • 1/4 cup (25g) coconut flour

Directions

  1. Preheat your waffle iron and spray with nonstick spray.
  2. Whisk collectively pumpkin, nut/seed butter, coconut oil, almond milk, maple syrup, vanilla, and apple cider vinegar.
  3. Add flours, baking powder, pumpkin pie spice, and salt. Combine till easy (it will likely be fairly thick).
  4. Scoop the batter onto the iron. Shut and prepare dinner to desired doneness. Repeat till all batter is used (about 4-6 waffles relying in your waffle iron). They’re fairly smooth when scorching and crisp after cooling a couple of minutes, so be mild when eradicating from the waffle iron.
  5. Serve with fruit, whipped cream, chopped pecans, maple syrup, and so forth.

Key phrases: gluten free, breakfast, brunch, fall, spice, maple syrup, fluffy, crispy, pancakes, paleo, coconut flour

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Vegan Pumpkin Waffles (grain-free)



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